…and operate food spaces like Bay Market Kitchen that deliver real food and powerful experiences within or along side retail establishments, or as amenities within close proximity to residential living.
Formerly the Blue Radish Group — Foundry Food, for the past 25+ years, has negotiated, built, and operated numerous food & beverage locations throughout Manhattan & Brooklyn.
We cut our teeth on designing and opening our own successful retail locations and this experience is the foundation of Foundry Food, our capabilities and projects.
We embody our work with the cultural flavors and resources that are unique to New York City and surround ourselves with young creative professionals whose contributions to our collaborative food & beverage projects result in spaces that create tasteful and memorable experiences for customers.
When we kick off planning for a new space, we are very focused on creating a memorable experience in a dynamic and visually inspiring environment.
Authentic food of good provenance, and a clear sense of local tastes, culture and history are the tenets that guide us through every step of the process.
The evolution of fast casual food has been inspired by shoppers and diners today who are seeking more than just the processed fast food found in so many “food courts” of the past.
Made-to-order meals with locally influenced flavors, created from in-season ingredients using thoughtful recipes raise the bar for flavor and innovative presentation. We call this Informed Hospitality. Combining local and regional purveyors, delicious food, bespoke interior design, and overall great customer service is our recipe for creating memorable go-to destinations.